The Grand Prix line is slightly lighter weight than the Classic, althoug the handles run a little larger.

Wusthof 3110 Grand Prix II Soft Cheese Knife
Wusthof 3110 Grand Prix II Soft Cheese Knife

This Soft Cheese Knife in the Grand Prix II series was designed especially for softer cheeses such as brie, camembert, roquefort, etc. The lightly curved 4-1/2″ (12 cm) blade has four stylish round cut-outs to limit the adhesion of soft cheese. The blade and tang are one-piece hot drop forged.

$69.99 Read more
Wusthof 4025 Grand Prix II Peeling Knife 2-3/4"
Wusthof 4025 Grand Prix II Peeling Knife 2-3/4″

The WÜSTHOF Grand Prix II Tornè Peeling Knife (bird’s beak knife) has an ergonomic, black molded handle with a drop point blade of length 2-3/4″ (7 cm). This knife is very good for peeling fruits and vegetables because the cutting edge (on the inside of the curve) fits so neatly around anything with a round shape.

$45.99 Read more
Wusthof 4040-12 Grand Prix II Utility Knife 4-1/2"
Wusthof 4040-12 Grand Prix II Utility Knife 4-1/2″

This WÜSTHOF Grand Prix II Utility Knife has an ergonomic, black molded handle and a blade length of 4-1/2″. This is an all-purpose knife for “in between” jobs, such as medium-sized fruits and vegetables and smaller cuts of meat and poultry.

$54.99 Read more
Wusthof 4040-9 Grand Prix II Paring Knife 3-1/2"
Wusthof 4040-9 Grand Prix II Paring Knife 3-1/2″

This WÜSTHOF Grand Prix II paring knife has an ergonomic, black molded handle and a spear point blade of length 3-1/2″ (9 cm). This is the traditional size and style paring knife which is most frequently used for food preparation. This paring knife is very versatile for paring, peeling, trimming, and dicing fruits and vegetables.

$34.99 Read more
Wusthof 4048 Grand Prix II Steak Knife 4-1/2"
Wusthof 4048 Grand Prix II Steak Knife 4-1/2″

This WÜSTHOF Grand Prix II Steak Knife has an ergonomic, black molded handle and a blade length of 4-1/2″.

$52.50 Read more
Wusthof 4104-14 Grand Prix II Tomato Knife 5"
Wusthof 4104-14 Grand Prix II Tomato Knife 5″

The WÜSTHOF Grand Prix II Tomato Knife has an ergonomic, black molded handle and a serrated blade of length 5″ (14cm). The traditional forked end is for serving the tomato slices. A serrated edge is excellent for cutting any food that is hard/crusty on the outside and soft on the inside, such as salami, sausage, bagels, bread, etc.

$69.99 Read more
Wusthof 4106 Grand Prix Sausage Knife Serrated 5"
Wusthof 4106 Grand Prix Sausage Knife Serrated 5″

This WÜSTHOF Grand Prix II Sausage Knife, or brunch knife, has a black, triple-riveted handle and a serrated blade of length 5″. A serrated edge is excellent for cutting any food that is hard/crusty on the outside and soft on the inside, such as tomatoes, salami, sausage, bagels, bread, etc. This medium-sized serrated knife differs from similar knives in the pointed tip, which is a matter of personal preference.

$69.99 Read more
Wusthof 4155 Grand Prix II Bread Knife 8"
Wusthof 4155 Grand Prix II Bread Knife 8″

This WÜSTHOF Grand Prix II Bread Knife has an ergonomic, black molded handle and a blade length of 8″ (20cm). Only a blade with a serrated (scalloped) edge slices easily through crisp or crunchy bread crusts and also crusty pot roasts. A good quality bread knife thinly slices warm bread straight from the oven — hard on the outside, soft on the inside. A serrated edge will also cut meat, of course, but will not produce as even a slice as a carving knife.

$89.99 Add to cart
Wusthof 4173 Grand Prix II Santoku Knife Granton Edge 5 1/2 "
Wusthof 4173 Grand Prix II Santoku Knife Granton Edge 5 1/2 “

This WÜSTHOF Grand Prix II Santoku Oriental Cook’s Knife (also called a Japanese cook’s knife) has an ergonomic, black molded handle and a blade with a granton edge of length 5-1/27″ (14 cm). The Santoku is the oriental version of the cook’s / chef’s knife, used for dicing, chopping, mincing, and quartering. The offset handle keeps one’s knuckles from hitting the cutting surface.

$79.99 Read more
Wusthof 4175 Grand Prix II Santoku Knife Granton Edge 7"
Wusthof 4175 Grand Prix II Santoku Knife Granton Edge 7″

This WÜSTHOF Grand Prix II Santoku Oriental Cook’s Knife (also called a Japanese cook’s knife) has an ergonomic black, molded handle with a 7″ blade with a granton edge (17 cm). The Santoku is the oriental version of the cook’s / chef’s knife, used for dicing, chopping, mincing, and quartering. The offset handle keeps one’s knuckles from hitting the cutting surface.

$89.99 Read more
Wusthof 4417 Grand Prix Carving Fork, Straight 6"
Wusthof 4417 Grand Prix Carving Fork, Straight 6″

Wusthof 4417 Carving fork with Grand Prix molded black handle and 6″ straight metal fork. One piece hot drop forged, with bolster. The curved meat fork assists in carving and slicing and is also handy for transferring roasts and fowl from pan to carving board or platter. The term pot fork is traditionally used for a heavier curved fork. The straight meat fork is good for carving and slicing because you can see exactly where the tines are placed, but the straight fork is not so good for transferring roasts or fowl because the meat can slide off the straight tines.

$92.50 Read more
Wusthof 4505-20 Grand Prix II Carving Granton 8"
Wusthof 4505-20 Grand Prix II Carving Granton 8″

This WÜSTHOF Grand Prix II Carving Knife has an ergonomic, black molded handle and a blade with a granton edge of length 8″ (20 cm). Slicing and carving knives are the proper length and flexibility to carve or slice meat cleanly without tearing, and in one stroke.

$99.99 Read more