Global GS-10 Cheese Knife 5.5″ for Soft Cheeses
This Global cheese knife is designed for cutting soft cheeses, because the knife’s skeletal structure prevents soft cheese from sticking to the blade. The blade is 5.5″ (14 cm) long, and it is serrated for added slicing ability. This cheese knife has a fork tip to pick up cheese chunks or cheese slices for easy, gracious serving.
Kentucky Spring Wire, spiral, replacement for Ripple
Spiral replacement wire for the Ripple Gourmet Cheese Slicer, handcrafted by Kentucky Spring in Louisville, Kentucky, is stainless steel wire and comes on a card with directions for replacing the broken wire.
Kentucky Spring Wire, straight, replacement for Breeze
Straight replacement wire for Breeze Cheese Cutters from Kentucky Spring.
Wasserstrom Cheese Slicer Adjustable 4″
Quality chrome-plated cheese slicer or cheese cutter, 4″ cutting width. The rust-proof wire is adjustable for different slice widths; simply loosen the screws on each side, slide the roller up or down, and tighten the screws again. Makes uniform cheese slices quickly and easily. Manufactured for the Vollrath Company and distributed through the Wasserstrom Company.
Wusthof 3102 Classic Soft Cheese Knife
The WÜSTHOF Soft Cheese Knife in the Classic series is designed specifically to cut soft cheeses, such as brie, camembert, roquefort, etc. The lightly curved 4-1/2″ (14 cm) blade has four stylish round cut-outs to limit the adhesion of soft cheeses. The blade and tang are one-piece hot drop forged.
Wusthof 3103 Classic Cheese Knife Fork Tip
This Cheese Knife in the Classic series has a 5″ (13 cm) blade with a forked tip and a black, riveted handle. The forked tip of the blade is traditionally used to pick up and serve the cheese slices. The blade and tang are one-piece hot drop forged. This knife was designed especially for hard cheeses.
Wusthof 3110 Grand Prix II Soft Cheese Knife
This Soft Cheese Knife in the Grand Prix II series was designed especially for softer cheeses such as brie, camembert, roquefort, etc. The lightly curved 4-1/2″ (12 cm) blade has four stylish round cut-outs to limit the adhesion of soft cheese. The blade and tang are one-piece hot drop forged.