Kitchen knives will also be made from different materials and in different processes. One of those materials is Carbon Steel. Carbon Steel gives a knife more edge retention.
Although Carbon Steel blades require more care because they can rust and pit. Washing and drying immediately after use is imperative. During use the knife may stain but that does not affect the quality of their performance.
High carbon stain resistant steel is another material used in the process of making a knife. this material will be tougher and can be harder to sharpen. They can stain but this does not affect the quality of their performance. They tend to hold their edge for a longer period of time.
Ceramic blades tend to be sharper and hold the edge for a long period of time. they are light weight and do not impart any taste to the food. Also they do not corrode. Ceramic blades are not suitable for all jobs in the kitchen. They do need to be handles with care as they can break.
Forging is one method of producing a knife. A chunk of steel is heated and then pounded into shape. This make the knife stronger and holds it edge longer.
Stamped blades are cut to shape from cold-rolled steel.
Heimerdinger carries a wide selection of kitchen knives. We are glad to order any items that are out of stock or on back order.
