Home » Kitchen Knives » Victorinox Swiss Classic » Victorinox Swiss Classic 6.8713.16B Fillet Knife 7 IN

Victorinox Swiss Classic 6.8713.16B Fillet Knife 7 IN

$60.50

The Victorinox Swiss Classic 6.8713.16B Fillet Knife is flexible. The blade measures 7 inches. The handle is very sanitary. The lack of crevices helps prevent bacteria from invading. It is dishwasher safe.

Available on backorder

SKU: 6.8713.16B Category:

Description

The Victorinox Swiss Classic 6.8713.16B Fillet Knife is flexible. The blade measures 7 inches. The handle is very sanitary. The lack of crevices helps prevent bacteria from invading. It is dishwasher safe.

The handle minimizes wrist tension. The handle fits comfortably into both large and small hands. Moreover, it remains slip-resistant even when the hand becomes greasy.

The blade has a very sharp edge. Each high carbon, stain resistant steel blade finished by hand by skilled craftsmen at Victorinox in Switzerland. And its ultra-strong blade holds its edge so you can slice on and on and on.

Heimerdinger can etch a name or initials on the blade of this knife. In addition, the cost includes the etching, if desired. We offer one face type and size.

Please list your etching instructions in the “Order Note” box on the Checkout Page. You will find this box below the Billing Details step during Checkout. Please contact us at 502-897-9552 if you have further questions.

In conclusion, the Victorinox Swiss Classic 6.8713.16B Fillet Knife is available in the store or online. In fact, online orders over $100.00 ship free. Additionally, online order with in-store pick up is also available. Call us at 502-897-9552 with any questions you may have regarding this item. Furthermore, you can email us at info@heimerdingercutlery.com. Thanks for your interest in this item.

  • Fillet
  • Swiss Classic
  • Victorinox

Additional information

Weight 0.16 lbs

Reviews

There are no reviews yet.

Be the first to review “Victorinox Swiss Classic 6.8713.16B Fillet Knife 7 IN”

Your email address will not be published. Required fields are marked *