The Wusthof Classic Kitchen Knives line is our bestselling assortment of knives. They are popular with both professional chefs and home cooks.
WÜSTHOF-Trident is internationally acclaimed for the quality of their knives. Besides the Wusthof 1040100120 Classic Cook’s Knife, Heimerdinger Cutlery carries an extensive selection of WÜSTHOF knives. Most importantly, if you don’t see the knife you need here, we would be glad to order it for you.
Wusthof uses a single piece of chrome-molybdenum steel to forge the Wusthof Classic Kitchen Knives line of knives. Forging makes the metal harder, so the knife stays sharp longer. This knife has a bolster (the thick metal section between the blade and the handle) which protects the fingers and gives the knife a solid, balanced feel and heft.
It also has a full tang. Specifically, that means the forged metal extends to the end of the handle for maximum strength and balance.
Honing the Wusthof Classic Kitchen Knives twice and using laser to test the sharpness, Wusthof produces Wusthof 1040100120 Classic Cook’s Knife to be extremely sharp. Computer-controlled grinding and polishing procedures result in a precise tapering from bolster to tip and from back to edge.
In conclusion, the Wusthof Classic Kitchen Knives are available for purchase in the store or online. In fact, we offer free shipping for online orders over $100.00. Additionally, you may choose in-store pick-up with your online order. You can call us at 502-897-9552 with any questions. Also, our email is info@heimerdingercutlery.com. Thanks for your interest in this item.
Wusthof 1025046614 Gourmet Tomato Knife 5 IN with Fork
The Wusthof 1025046614 Gourmet Tomato Knife has a serrated edge. It also has a black, triple-riveted handle. The blade measures 5inches. The traditional forked end is for serving the tomato slices. A serrated edge is excellent for cutting any food that is hard or crusty on the outside and soft on the inside. Examples include tomatoes, oranges and bread.
Wusthof 1040100116 Classic Cook’s Knife 6″
This Wusthof 1040100116 Classic Cook’s Knife has a black, triple-riveted handle and a blade length of 6″. This small size is very popular for home use. The Cook’s Knife, also known as the Chef’s Knife, is a large, wide kitchen knife.
Wusthof 1040100120 Classic Cook’s Knife 8″
This Wusthof 1040100120 Classic Cook’s Knife has a black, triple-riveted handle and a blade length of 8″. The standard for both the professional chef and home cooking enthusiast.
Wusthof 1040100123 Classic Cook’s Knife 9″
This WÜSTHOF Classic Cooks’s Knife has a black, triple-riveted handle and a blade length of 9″. This is a slightly longer alternative to the standard knife for both the professional and home chef.
NOT AVAILABLE AT THIS TIME
Wusthof 1040100126 Classic Cook’s Knife 10″
This Wusthof 1040100126 Classic Cook’s Knife has a black, triple-riveted handle and a blade length of 10″. This is a longer version of the standard knife for both the professional chef and home cooking enthusiast
Wusthof 1040100132 Classic Cook’s Knife 12″
This Wusthof 1040100132 Classic Cook’s Knife has a black, triple-riveted handle and a longer blade length of 12″. The Cook’s knife is a large, wide kitchen knife.
NOT AVAILABLE AT THIS TIME
Wusthof 1040100409 Classic Paring Knife 3-1/2″
The Wusthof 1040100409 Classic Paring has a spear point and a black triple-riveted handle. the length of the blade is 3-1/2″ (9 cm),. It is the traditional size and style of this paring knife. It is very versatile.
Formerly #4066-9
Wusthof 1040100410 Classic Paring Knife 4″
This Wusthof 1040100410 Classic Paring Knife has a spear point and a black triple-riveted handle. With a blade length is 4″ (10 cm), this slightly larger paring knife is an equally versatile small knife for paring, peeling, trimming, and dicing fruits and vegetables.
Wusthof 1040100412 Classic Utility Knife 4-1/2″
The Wusthof 1040100412 Classic Utility has a black triple-riveted handle. With a blade length of 4-1/2 inch, this is an all-purpose knife for “in between” jobs, such as medium sized fruits and vegetables, and smaller cuts of meat and poultry.
Wusthof 1040100716 Classic Utility Knife 6″
This Wusthof 1040100716 Classic Utility Knife has a black, triple-riveted handle with a blade length of 6″. The handle is black and triple-riveted’. The blade measures 6″. Slicing and carving knives have the length and flexibility to carve or slice meat cleanly without tearing. And the user can generally only make one stroke.
Wusthof 1040100720 Classic Carving Knife 8″
This Wusthof 1040100720 Classic Carving Knife has a black, triple-riveted handle and a blade length of 8″. Slicing and carving knives are the proper length and flexibility to carve or slice meat cleanly without tearing, and in one stroke.
Wusthof 1040100820 Classic Carving Knife 8″ with a Hollow Edge
This Wusthof 1040100820 Classic Carving Knife has a hollow edge. The handle is black and triple-riveted’. The blade measures 8″. Slicing and carving knives have the length and flexibility to carve or slice meat cleanly without tearing. And the user can generally only make one stroke. A hollow edge is good for the most delicate cooked meats.
Wusthof 1040101020 Classic Bread Knife 8″
This Wusthof 1040101020 Classic Bread Knife has a black triple-riveted handle. The blade measures 8″. A blade with a serrated edge slices easily through crisp or crunchy bread crusts. A bread knife thinly slices foods that are hard on the outside, soft on the inside.
Wusthof 1040101414 Classic Boning Knife 5″ Stiff
This Wusthof 1040101414 Classic Boning Knife has a black, triple-riveted handle. The blade measures 5″. The tapered, pointed blade is a must for working closely around bones and joints. The blade is also a stiff blade.
Wusthof 1040101614 Classic Serrated Utility Knife 5″
The Wusthof 1040101614 Classic Serrated Utility Knife has a black, triple-riveted handle. The 5″ blade has a serrated edge. This knife is excellent for cutting any food that is hard or crusty on the outside and soft on the inside. Examples include tomatoes, salami, sausage, bagels and bread.
Wusthof 1040101712 Classic Steak Knife 4-1/2″
The Wusthof 1040101712 Classic Steakhas a black triple-riveted handle. Its blade length is 4-1/2″.
Wusthof 1040101914 Classic Tomato Knife 5″
The Wusthof 1040101914 Classic Tomato Knife 5″ has a serrated edge and a black, triple-riveted handle. Its blade length is 5″. The traditional forked end is for serving the tomato slices.
Wusthof 1040102207 Classic Flat Cut Paring Knife 3″
The Wusthof 1040102207 Classic Flat Cut Paring Knife is a European-style paring knife with a black triple-riveted handle. The blade measures 2-3/4″ (8 cm). This knife provides close control while decorating and is also good for peeling, paring, mincing, and dicing.
Wusthof 1040102207 Classic Peeling Knife 2-3/4″
This Wusthof 1040102207 Classic Peeling Knife (bird’s beak knife) has a black, triple-riveted handle and a drop point blade with 2-3/4″ length (7 cm). This knife is very good for peeling fruits and vegetables because the cutting edge fits so neatly around anything with a round shape.
Wusthof 1040102432 Classic Salmon Slicer Knife 12″
The Wusthof 1040102432 Classic Salmon Slicer Knife has a black, triple-riveted handle. The blade measures12″. This salmon slicer is the proper length and flexibility to carve or slice salmon cleanly without tearing. It will also slice one stroke. The round tip won’t make gashes in the salmon.