Wusthof 1040104120 Classic Wide Cook’s Knife 8″
Wusthof 1040104120 Classic Wide Cook’s knife has a black, triple-riveted handle and a Blade length of 8″. Used for dicing, chopping, and mincing.
NOT AVAILABLE AT THIS TIME
Wusthof 1040104126 Classic Wide Cooks Knife 10″
This Wusthof 1040104126 Classic Wide Cooks Knife has a black, triple-riveted handle and a blade length of 10″. The Cook’s Knife, also known as the Chef’s Knife, is a large, wide kitchen knife
Wusthof 1040131314 Classic Santoku Knife Hollow Edge 5 1/2 inch
This WÜSTHOF 1040131314 Classic Santoku Knife Hollow Edge Knife has a black, triple-riveted handle. It has a blade with a hollow edge. It measures 5-1/2″ (15 cm) in length. The Santoku is the oriental version of the cook’s/chef’s knife. The offset handle keeps one’s knuckles from hitting the cutting surface.
Wusthof 1040131317 Classic Santoku Knife with Hollow Edge 7 IN
This Wusthof 1040131317 Classic Santoku Knife has a black, triple-riveted handle. The blade measures 7″ (17 cm). It also has a hollow edge. The Santoku is the oriental version of the cook’s/chef’s knife, used for dicing, chopping, mincing, and quartering.
Wusthof 1040132714 Classic Soft Cheese Knife
The Wusthof 1040132714 Classic Soft Cheese Knife in the Classic series is designed specifically to cut soft cheeses, such as brie, camembert, roquefort, etc. The lightly curved 5″ (14 cm) blade has four stylish round cut-outs to limit the adhesion of soft cheeses.
Wusthof 1040133126 Classic Super Slicer 10″
The Wusthof 1040133126 Classic Super Slicer is forged and has a black, triple-riveted handle and a blade length of 10″. The reversed scalloped edge makes this WÜSTHOF’s most versatile knife.
Wusthof 1040135214 Classic Cheese Knife with Fork Tip
This Wusthof 1040135214 Classic Cheese Knife in the Classic series has a 4-3/4″ (13 cm) blade with a forked tip and a black, riveted handle. The forked tip of the blade is traditionally used to pick up and serve the cheese slices. The blade and tang are one-piece hot drop forged. This knife was designed especially for hard cheeses.
Wusthof 1040136812 Classic Asian Utility Knife 4-1/2 Inch
This Wusthof 1040136812 Classic Asian Utility Knife 4 inch has a black, triple-riveted handle. The blade measures 4-1/2 inches. This Classic Asian Utility Knife is great for small dicing, chopping, mincing, and quartering.
Wusthof 1090170606 Classic Six Piece Acacia Block Set
This Wusthof 1090170606 Classic Six Piece Acacia Block Set block set includes a 15-slot knife block. REQUIRES additional shipping charges due to its weight.
Wusthof 1090170911 Classic Nine Piece Acacia Block Set
This Wusthof 1090170911 Classic Nine Piece Acacia Block Set knives have a black, triple-riveted handle. The block has 17 slots. Heimerdinger has been a Wusthof dealer for over 50 years.
Wusthof 1120160401 Steak Knife 4 Piece Set
The Wusthof 1120160401 Steak Knife 4 Piece Set has an up swept point and a black triple-riveted handle. The length of the blade is 4″. The blade edge is smooth.
Wusthof 1120160601 Steak Knife 6 Piece Set
The Wusthof 1120160601 Steak Knife 6 Piece Set has an up swept point and a black triple-riveted handle. The length of the blade is 4″. The blade edge is smooth.
NOT CURRENTLY AVAILABLE
Wusthof 9040190018 Classic Straight Fork for Carving
This Wusthof 9040190116 Classic Straight 6″ Fork for Carving has a black, triple-riveted handle with heavy tines. This fork is hot drop forged in one piece
Wusthof 9040190020 Classic Curved Carving Fork 8 IN
This Wusthof 9040190020 Classic Curved Fork has a black, triple-riveted handle and a 8″ curved metal fork with heavy tines. It is also called a pot fork.
Wusthof 9040190116 Classic Curved Carving Fork
This Wusthof 9040190116 Classic Carving Fork has a black, triple-riveted handle and a 6″ curved metal fork with heavy tines. It is also called a pot fork. his fork is hot drop forged in one piece, with bolster. The curved meat fork assists in carving and slicing and is also handy for transferring roasts and fowl from pan to carving board or platter.