Needles for inserting lard or fat to extra lean meats.

Wusthof 4380 Larding Needle 8", Straight
Wusthof 4380 Larding Needle 8″, Straight

This straight, stainless steel 8″ Larding Needle from WÜSTHOF has a sharp, pointed tip and a hollow body. Larding needles are used to add lard to meat before cooking it, so that the meat will be more moist and tender. This is especially helpful with big joints of meats such as venison, which tend to dry out during roasting.

$5.75 Add to cart
Wusthof 4382 Larding Needle 8", Curved
Wusthof 4382 Larding Needle 8″, Curved

This curved, stainless steel 8″ Larding Needle from WÜSTHOF has a sharp, pointed tip and a hollow body. Larding needles are used to add lard to meat before cooking it, so that the meat will be more moist and tender. This is especially helpful with big joints of meats such as venison, which tend to dry out during roasting.

$11.25 Add to cart