The Grand Prix line is slightly lighter weight than the Classic, althoug the handles run a little larger.

Wusthof 4025 Grand Prix II Peeling Knife 2-3/4"
Wusthof 4025 Grand Prix II Peeling Knife 2-3/4″

The WÜSTHOF Grand Prix II Tornè Peeling Knife (bird’s beak knife) has an ergonomic, black molded handle with a drop point blade of length 2-3/4″ (7 cm). This knife is very good for peeling fruits and vegetables because the cutting edge (on the inside of the curve) fits so neatly around anything with a round shape.

$45.99 Read more
Wusthof 4040-12 Grand Prix II Utility Knife 4-1/2"
Wusthof 4040-12 Grand Prix II Utility Knife 4-1/2″

This WÜSTHOF Grand Prix II Utility Knife has an ergonomic, black molded handle and a blade length of 4-1/2″. This is an all-purpose knife for “in between” jobs, such as medium-sized fruits and vegetables and smaller cuts of meat and poultry.

$54.99 Read more
Wusthof 4040-9 Grand Prix II Paring Knife 3-1/2"
Wusthof 4040-9 Grand Prix II Paring Knife 3-1/2″

This WÜSTHOF Grand Prix II paring knife has an ergonomic, black molded handle and a spear point blade of length 3-1/2″ (9 cm). This is the traditional size and style paring knife which is most frequently used for food preparation. This paring knife is very versatile for paring, peeling, trimming, and dicing fruits and vegetables.

$34.99 Read more
Wusthof 4048 Grand Prix II Steak Knife 4-1/2"
Wusthof 4048 Grand Prix II Steak Knife 4-1/2″

This WÜSTHOF Grand Prix II Steak Knife has an ergonomic, black molded handle and a blade length of 4-1/2″.

$52.50 Read more
Wusthof 4106 Grand Prix Sausage Knife Serrated 5"
Wusthof 4106 Grand Prix Sausage Knife Serrated 5″

This WÜSTHOF Grand Prix II Sausage Knife, or brunch knife, has a black, triple-riveted handle and a serrated blade of length 5″. A serrated edge is excellent for cutting any food that is hard/crusty on the outside and soft on the inside, such as tomatoes, salami, sausage, bagels, bread, etc. This medium-sized serrated knife differs from similar knives in the pointed tip, which is a matter of personal preference.

$69.99 Read more
Wusthof 4155 Grand Prix II Bread Knife 8"
Wusthof 4155 Grand Prix II Bread Knife 8″

This WÜSTHOF Grand Prix II Bread Knife has an ergonomic, black molded handle and a blade length of 8″ (20cm). Only a blade with a serrated (scalloped) edge slices easily through crisp or crunchy bread crusts and also crusty pot roasts. A good quality bread knife thinly slices warm bread straight from the oven — hard on the outside, soft on the inside. A serrated edge will also cut meat, of course, but will not produce as even a slice as a carving knife.

$84.99 Add to cart
Wusthof 4173 Grand Prix II Santoku Knife Granton Edge 5 1/2 inch
Wusthof 4173 Grand Prix II Santoku Knife Granton Edge 5 1/2 inch

This WÜSTHOF Grand Prix II Santoku Oriental Cook’s Knife (also called a Japanese cook’s knife) has an ergonomic, black molded handle and a blade with a granton edge of length 5-1/27″ (14 cm). The Santoku is the oriental version of the cook’s / chef’s knife, used for dicing, chopping, mincing, and quartering. The offset handle keeps one’s knuckles from hitting the cutting surface.

$79.99 Add to cart
Wusthof 4175 Grand Prix II Santoku Knife Granton Edge 7"
Wusthof 4175 Grand Prix II Santoku Knife Granton Edge 7″

This WÜSTHOF Grand Prix II Santoku Oriental Cook’s Knife (also called a Japanese cook’s knife) has an ergonomic black, molded handle with a 7″ blade with a granton edge (17 cm). The Santoku is the oriental version of the cook’s / chef’s knife, used for dicing, chopping, mincing, and quartering. The offset handle keeps one’s knuckles from hitting the cutting surface.

$89.99 Read more
Wusthof 4525-16 Grand Prix II Sandwich 6"
Wusthof 4525-16 Grand Prix II Sandwich 6″

This WÜSTHOF Grand Prix II Sandwich Knife has an ergonomic, black molded handle and a blade length of 6″. This is a good, small carving / slicing knife for all-purpose use in the kitchen.

$69.99 Read more
Wusthof 4575-20 Grand Prix II Cooks / Chefs Knife 8"
Wusthof 4575-20 Grand Prix II Cooks / Chefs Knife 8″

This WÜSTHOF Grand Prix II Cook’s Knife has a granton edge and an ergonomic, black molded handle with a blade length of 8″. The granton edge is a new feature for this standard cook’s knife and provides a thinner edge for smoother, thinner slicing.

$109.99 Add to cart
Wusthof 4585-16 Grand Prix II Cooks / Chefs Knife 6"
Wusthof 4585-16 Grand Prix II Cooks / Chefs Knife 6″

This WÜSTHOF Grand Prix II Cook’s knife has an ergonomic, black molded handle and a blade length of 6″ (16cm). This small size is very popular for home use. The Cook’s Knife, also known as the Chef’s Knife, is a large, wide kitchen knife. It is sometimes called a “manual food processor.” A cook’s knife can be used for dicing, chopping, mincing, and quartering. The offset handle keeps one’s knuckles from hitting the cutting surface. The extra wide chef’s knives offer even more space for the larger hand.

$89.99 Read more
Wusthof 4585-20 Grand Prix II Cooks / Chefs Knife 8"
Wusthof 4585-20 Grand Prix II Cooks / Chefs Knife 8″

This WÜSTHOF Grand Prix II Cook’s knife has an ergonomic, black molded handle and a blade length of 8″. The standard for both the professional chef and home cooking enthusiast. The Cook’s Knife, also known as the Chef’s Knife, is a large, wide kitchen knife. It is sometimes called a “manual food processor.” A cook’s knife can be used for dicing, chopping, mincing, and quartering. The offset handle keeps one’s knuckles from hitting the cutting surface. The extra wide chef’s knives offer even more space for the larger hand.

$109.99 Read more